BackCountry Gourmet Recipes

Our members share their favorite recipes.

Very Wild Rice Salad

Vicki Hill

After taking this with me to a DE meeting, I had several requests to print it in the newsletter. It's a great thing to take on the road, as it keeps in an ice chest for many days. I love it for lu...

New Mexico Enchiladas

The Fultons

Large sweet onion, diced Romaine lettuce, cut crosswise ½” strips 2-3 cups shredded cheddar 2 large cans La Victoria enchilada sauce, mild 2 dozen corn tortillas (smaller size) ...

Bean/Corn Salad

Suzy Johnson

2 15 oz. cans pork & beans 1 15 oz. can kidney beans drained 1 15 oz can baby corn drained 1/4 green bell pepper chopped 1 4 oz. can sliced olives drained 1/2 C chopped onion, red or yel...

Nancy's Chicken

Nancy Woodside

A heart-healthy chicken and veggies dish, with no muss or fuss, come your way from Nancy Woodside.

Killer Rice

Paul Ferry

There is an explosion of flavored rices in the supermarket today. Lipton, Uncle Ben, and Knorr should down from either side as you wheel down the aisle. They are flavorful (so they can be high in s...

Playboy Sandwich

Marilyn Martin

In the days before there was a Subway in almost every town, Playboy Magazine published a recipe for a sandwich that was delicious. Here it is: 1 loaf of sourdough bread, split lengthwise; hard boil...

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