Skip to main content

BackCountry Gourmet Recipes

Our members share their favorite recipes.

Very Wild Rice Salad

Vicki Hill
After taking this with me to a DE meeting, I had several requests to print it in the newsletter. It's a great thing to take on the road, as it keeps in an ice chest for many days. I love it for lu...

New Mexico Enchiladas

The Fultons
Large sweet onion, diced Romaine lettuce, cut crosswise ½” strips 2-3 cups shredded cheddar 2 large cans La Victoria enchilada sauce, mild 2 dozen corn tortillas (smaller size) ...

Bean/Corn Salad

Suzy Johnson
2 15 oz. cans pork & beans 1 15 oz. can kidney beans drained 1 15 oz can baby corn drained 1/4 green bell pepper chopped 1 4 oz. can sliced olives drained 1/2 C chopped onion, red or yel...

Nancy's Chicken

Nancy Woodside
A heart-healthy chicken and veggies dish, with no muss or fuss, come your way from Nancy Woodside.

Killer Rice

Paul Ferry
There is an explosion of flavored rices in the supermarket today. Lipton, Uncle Ben, and Knorr should down from either side as you wheel down the aisle. They are flavorful (so they can be high in s...

Playboy Sandwich

Marilyn Martin
In the days before there was a Subway in almost every town, Playboy Magazine published a recipe for a sandwich that was delicious. Here it is: 1 loaf of sourdough bread, split lengthwise; hard boil...