A heart-healthy chicken and veggies dish, with no muss or fuss, come your way from Nancy Woodside.
Your favorite chicken pieces, 1 onion, quartered Your favorite combination of veggies cut in chunks (cauliflower, squash, broccoli, mushrooms, potatoes) Pat or two of butter 1/4 to 1/2 cup chicken broth Pepper, salt, and garlic to taste 3/4 tsp. Worcestershire sauce
Double-wrap everything in foil or toss it into one of the new foil cooking bags. Toss the package on the grill for about 45 minutes. Turn it over a couple of times to prevent one side from getting a bit too brown. Check the potatoes or whatever veggie takes the longest to cook for doneness. Enjoy!