Broccoli Salad

Here’s a good “make-ahead” salad. You can also make it on the road by preparing only the broccoli ahead. It keeps well.

All measurements are + or -.

• 1 C broccoli flowerettes
• 1C diced tomato (Romas work best)
• 1/4C diced red onion
• 1/2C raisins
• 2 slices chopped crisp bacon
• 1/2C red seedless grapes
• 1/2C mayonnaise
• 1 tsp. sugar
• 1 T white vinegar

Cook the broccoli flowerettes in boiling water to which you have added the white vinegar for 1 or 2 minutes. DO NOT OVERCOOK! You want it crunchy. Mix the sugar into the mayonnaise. Toss everything into a plastic container. Ice it down for several hours. Enjoy!